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15 loaf per carton. Delicious par-baked artisan ciabatta for foodservice.
Our master bakers craft this Italian classic using our beloved natural sourdough starter, which has been slow-fermented for 72 hours, before stone-baking each artisan loaf to perfection. Your guests will love the crisp crust, delightful texture and aromatic holey centre.
Simply complete the baking process for our par-baked ciabatta loaves to create exceptional dishes.
CL FSV Ciabatta Bread 500g
$3.94
Sale price
$3.94
Regular price
$5.18