Skip to product information
Average weight 250-325g each fish. A delicate and moist, white flesh fish with low oil content. New Zealand Sole have delicate and moist flesh with a low oil content. The upper fillets are slightly
darker but whiten on cooking. New Zealand Sole has a sweet delicate flesh, ideal for any flat fish recipes. They are a great fish cooked on the bone. The fillets are best pan fried or baked.
Talleys, NZ Sole Fish B, Whole Gut 200/300g, 10kg
$50.92
Sale price
$50.92
Regular price
$79.56